Rajthali’s wintertime highlights ‘undhiyu’, a timeless classic prepared with winter vegetables and plenty of spices. But there is more to Undhiyu than just a dish. It is a flavorful discourse of Gujarat’s rich traditions and love for food. Consider warming yourself up this season at Rajthali with a taste of heritage.
Why is Undhiyu Unique?
Everything about Undhiyu stands out. It is freshly thrown together in one pot and slowly cooked without losing its vibrance. The key ingredients include seasonal veggies like purple yam, eggplant, green beans, and spiced-up white dumplings. When combined, each ingredient uplifts itself to deliver authentic flavours of how the Gujjari winter tastes.
In every mouthful, there is a history.
These recipes have deep roots, and Rajthali’s recipes have an old rasam within each sphere, cooked the way our ancestors used to make it. It allows you to reminisce whilst enjoying the rich heritage. Preparing a dish from UNDHIYU takes considerable effort and precision because the ingredients are cooked in a clay pot on a ship. With this, each scent travels and escalates, allowing you to build up robust, bold, and exquisite tastes.
Why Winter is Ideal for Savoring Undhiyu
It’s no cliche that Undhiyu is a winter dish. And not just because it has vegetables of the season but because it has a certain warm feeling
What better way to enjoy Undhiyu than by having it on Rajthali’s Thali
You can say that we bring you the warmth of Gujarati dishes here at Rajthali. The thali includes Undhiyu which is a perfect meal for the winter season. This can be followed by soft rotis, puris or hot Bhakri and finishing it off with sweets to have an authentic Gujarati feel.
Time to Celebrate the Season of Undhiyu
Let’s be honest, this winter when Jack Frost comes knocking at your door, all you would want is a bowl of hot Undhiyu. At times like these, you can choose Rajthali, a restaurant that takes pride in serving mouth-watering authentic Gujarati dishes. A warm winter day, one bite at a time while keeping the winter season in mind.
